United Foods Solutions Archives - United Foods Company Products Catalogue Thu, 05 Jan 2023 21:50:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.0.11 http://ufcatalogue.lebvision.com/wp-content/uploads/2022/12/favicon-120x120.png United Foods Solutions Archives - United Foods Company 32 32 Dairy Fat Replacer http://ufcatalogue.lebvision.com/catalogue/dairy-fat-replacer/ Thu, 05 Jan 2023 21:47:49 +0000 http://ufcatalogue.lebvision.com/?post_type=cpt_portfolio&p=22445 UFC's Dairy fat replacers (DFR) are often used as either substitutes or complements to butter-fat, offering enhanced structural qualities, flavor, and mouth feel in processed cheese varieties, and creams. Our Dairy Fat Replacers are formulated using premium quality vegetable oils (and their fractions), and may serve as a low-cost solution for operators seeking to cut down the proportion of butter fats used in their recipes.

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Advantages

%100 fat and compatible with anhydrous milk fat
Smooth/soft texture
Consistency in quality
No seasonal variation

Product Features

Contains no animal fat
Non-hydrogenated
%0 trans fatty acids
Cholesterol free
Halal certified

Physical, Chemical, Analytical, characteristics

Appearance: White semi-solid
Flavor & Odor: no off flavor or rancid odors
Color: 3.0 R max
SMP (°C): 35-33
FFA (as OLEIC)%: 0.1 max
Trans fat %: 0
Moisture %: 0.1 max
Peroxide Value (meq/kg): 2.0 max

Recommended storage condition & shelf life

Keep away from direct sunlight
Store at a cool and dry place
Product shelf life: 12 months under standard storage conditions

Pack Sizes
  • 1 X 15 Kg
Brands Available

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]]> Bread and Biscuit Shortening http://ufcatalogue.lebvision.com/catalogue/bread-and-biscuit-shortening/ Thu, 05 Jan 2023 21:35:45 +0000 http://ufcatalogue.lebvision.com/?post_type=cpt_portfolio&p=22440 Bread and Biscuit Shortening is a specialty shortening ideal for biscuits, cookies, and all bread applications producing tender and well-aerated bakery products.

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Advantages

Perfect batter aeration
Perfect dough plasticity and workability
Neutral odor and flavor
Easy to use
Shelf-stable; may be stored at ambient temperatures
Excellent bun volume, fluffiness and softness
Baked goods have a longer shelf life remaining soft and fresh
A low-cost replacement for butters, margarines and butter blends

Product Features

%99.9 fat
Ideal balance of the solid phase to the liquid phase in wide temperature range
Nitrogen incorporated to make the product creamy for enhanced mixing with flour particles
Enhanced oxidative stability
Non-hydrogenated
%0 Trans Fatty Acids
Cholesterol-Free

Physical, Chemical, Analytical, characteristics

Appearance: White semi-solid
Flavor & Odor: no off flavor or rancid odors
Color: 3.0 R max
SMP (°C): 39-37
FFA (as OLEIC)%: 0.1 max
Trans fat %: 0
Moisture %: 0.1 max
Peroxide Value (meq/kg): 2.0 max

Recommended storage condition & shelf life

Store at a temperature between
20°c – 25°C, in a dry and odorless place with humidity of no more than %60.
Keep away from direct sunlight
Product shelf life:12 months under standard storage conditions, 025-20C

Pack Sizes
  • l x lSkg
Brands Available

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]]> Pastry Margarine http://ufcatalogue.lebvision.com/catalogue/pastry-margarine/ Thu, 05 Jan 2023 21:25:12 +0000 http://ufcatalogue.lebvision.com/?post_type=cpt_portfolio&p=22438 A specialty Pastry Margarine formulated to offer fantastic plasticity & extensibility for effective lamination, and to achieve superior quality puff pastries with excellent layering, texture, height and a rich buttery flavor. Producing airy, light, flaky puff pastry and short crust pastry. This product is ideal for all puff pastry and pie crust applications.

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Physical, Chemical, Analytical Characteristics

Appearnace: Yellowish semi-solid
Flavor & Odor: Butter Flavour
Color: 5.5-4.5 R max
FFA (as Oleic) %: 0.3 max
Trans fat %: 0
Moisture %: 16 max
Peroxide Value (meq/kg): 1.0 max

Recommended Storage Condition & Shelf Life

Keep away from direct sunlight
Store in a cool and dry place at °SC max
Product shelf life: 12 months under standard storage conditions, at °5C max

Firm Pastry Margarine
Advantages

Ideal laminating margarine for pastry
Good for use in mass production facilities
Firm and Plastic, resistant to higher room temperatures
Offers excellent plasticity
Produces consistent and even shape in final product
Light, crip and flaky texture
Smooth mouth feel


Product Features

Formulated using premium-quality vegetable oils & their fractions
Contains no animal fats
GMO free
Non-hydrogenated
Zero trans fatty acids
Easy-to-use packing format
Halal Certified

SMP

49-47C

Pack Sizes

4 x 2.5kg (blocks)
4 x 5kg (blocks)

Brands Available
Soft Pastry Margarine
Advantages

Ideal laminating margarine for pastry
Soft and malleable
Offers excellent plasticity
Produces consistent and even shape in final product
Light, crip and flaky texture
Smooth mouth feel

Product Features

Formulated using premium-quality vegetable oils & their fractions
Optimized melting profiles
Contains no animal fats
GMO free
Non-hydrogenated
Zero trans fatty acids
Easy-to-use packing format
Halal Certified

SMP

47-43C

Pack Sizes

5 x 2kg (Blocks)

Brands Available

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]]> Croissant Margarine http://ufcatalogue.lebvision.com/catalogue/croissant-margarine/ Thu, 05 Jan 2023 21:05:47 +0000 http://ufcatalogue.lebvision.com/?post_type=cpt_portfolio&p=22434 This specialty Margarine is formulated to offer excellent plasticity and extensibility for effective lamination and for an end result that is crispy on the outside and moist & fluffy on the inside. This product is ideal for croissant and pastry applications

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Physical, Chemical, Analytical Characteristics

Appearnace: Yellowish semi-solid
Flavor & Odor: Butter Flavour
Color: 5.5-4.5 R max
FFA (as Oleic) %: 0.3 max
Trans fat %: 0
Moisture %: 16 max
Peroxide Value (meq/kg): 1.0 max

Recommended Storage Condition & Shelf Life

Keep away from direct sunlight
Store in a cool and dry place at °5C max
Product shelf life: 12 months under standard storage conditions, at °5C max

Firm Croissant Margarine
Advantages

Ideal laminating margarine for layared yeast
Leavened products
Provides excellent plasticity
No Breaking
Firm and Plastic, resistant to higher room temperatures
Easy to work with both manually or with machine
Rich buttery flavor
Good for use in mass production facilities

Product Features

Firm and resistant to higher temperatures
Easy-to-use packing format
Non-hydrogenated
Zero trans fatty acids
Halal Certified

SMP

49-47C

Pack Sizes

8 x 1.25kg (sheets)

Brands Available
Soft Croissant Margarine
Advantages

Ideal laminating margarine for layared yeast
Leavened products
Provides excellent plasticity
No Breaking
Easy workability, processability
Easy to work with both manually or with machine
Rich buttery flavor

Product Features

Optimized melting profiles
Non-hydrogenated
Zero trans fatty acids
Halal Certified

SMP

47-43C

Pack Sizes

5 x 25kg (Blocks)

Brands Available

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]]> Cake Margarine http://ufcatalogue.lebvision.com/catalogue/cake-margarine/ Thu, 05 Jan 2023 20:34:11 +0000 http://ufcatalogue.lebvision.com/?post_type=cpt_portfolio&p=22432 Our Cake Margarine has been formulated to offer excellent creaming properties, and to produce tender and spongy cakes. Ideal for application in cake and biscuit batter, as well as in creams and cake frosting.

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Advantages

Well-texturized to give good creaming properties over a wide temperature range.
Designed to produce stable batters
Good consistent volumes in end-product
Soft Crumb
Long shelf life
%0 Trans Fatty Acids
Halal Certified

Product Features

Specially formulated for applications where volume of the finished product is critical such as cake
Non-hydrogenated

Physical, Chemical, Analytical, characteristics

Appearance: White/Yellowish semi-solid
Flavor & Odor: Butter flavour
Color: 2.5 R max/5.5-4.5 R
SMP (°C): 42-40
FFA (as OLEIC)%: 0.3 max
Trans fat %: 0
Moisture %: 16 max
Peroxide Value (meq/kg): 1.0 max

Recommended storage condition & shelf life

Keep away from direct sunlight
Store in a cool place at °5 C max.
Product shelf life: 12 months under standard storage conditions, at °5 C max

Pack Sizes

4 X 2.5 kg
4 X 5 kg
1 x 15 kg

Brands Available

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]]> Table Margarine http://ufcatalogue.lebvision.com/catalogue/table-margarine/ Thu, 05 Jan 2023 20:22:46 +0000 http://ufcatalogue.lebvision.com/?post_type=cpt_portfolio&p=22430 Our Table Margarine is formulated using premium-quality vegetable oils (and their fractions) and is texturized to offer properties ideal for a variety of spreading, cooking, and baking applications. The product is smooth in texture and carries a rich buttery taste; great in single use portions, and a practical ingredient for small and large scale operations.

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Advantages

Smooth texture with rich buttery taste
Good spreadability
The ideal butter alternative for multiple applications
Does not spatter or burn at high temperatures.

Product Features

Contains no animal fat
Non-hydrogenated
%0 trans fatty acids
Cholesterol-free
Halal certified

Physical, Chemical, Analytical, characteristics

Appearance: Yellowish semi-solid
Flavor & Odor: Butter flavour
Color: 5.5-4.0 R max
SMP (°C): 38-36
FFA (as OLEIC)%: 0.3 max
Trans fat %: 0
Moisture %: 16 max
Peroxide Value (meq/kg): 1.0 max

Recommended storage condition & shelf life

Keep away from direct sunlight
Keep frozen at °18- C
Product shelf life: Up to 18 months
under standard storage conditions, at °18- C

Pack Sizes

5 X 100 X 10 g
20 X 200 g
20 X 400 g
4 x 2.5 Kg
4 x 5 Kg

Brands Available

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]]> Butter Blend (50%) http://ufcatalogue.lebvision.com/catalogue/butter-blend-50/ Thu, 05 Jan 2023 20:09:51 +0000 http://ufcatalogue.lebvision.com/?post_type=cpt_portfolio&p=22428 Butter Blend (%50 MF) is a mixed blend of vegetable oil and milk fat and is a premium alternative for Food Service Operators seeking to replace pure butter in their recipes. This product is recommended for general cooking, sauteing, cream preparation, and for various baking applications (cake, brioche, soft buns and biscuits).

Note: Butter Blends may be customized on demand to contain a lower proportion of milk fat.

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Advantages

A premium butter alternative
Superior volume and whipping properties
Cholesterol-free
%0 trans fatty acids

Product Features

Specially formulated for products where flavor properties and mouth feel are critical
No seasonal variations
Non-hydrogenated
Halal certified

Physical, Chemical, Analytical, characteristics

Appearance: Yellowish semi-solid
Flavor & Odor: Butter flavour
Color: 5.5-4.5 R max
SMP (°C): 34-32
FFA (as OLEIC)%: 0.3 max
Trans fat %: 0
Moisture %: 16 max
Peroxide Value (meq/kg): 1.0 max

Recommended storage condition & shelf life

Keep away from direct sunlight
Keep frozen at 018- C
Product shelf life: 12 months under standard storage conditions, at °18- C

Pack Sizes
  • 4 x 5 Kg
Brands Available

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]]> Butter Blend (1%) http://ufcatalogue.lebvision.com/catalogue/butter-blend/ Sun, 18 Dec 2022 14:50:14 +0000 http://ufcatalogue.lebvision.com/?post_type=cpt_portfolio&p=22353 Our premium quality Pure Butter Ghee is developed with dairy sourced from grass-fed New Zealand cows. A versatile product with a mild buttery aroma, and a yellowish tint, this ghee offers a perfectly uniform grainy texture throught the seasons. Pure Ghee, Original is ideal for cooking, baking (pastry and sweets), frying and when used as a topping.

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Advantages
  • Prepared using the finest grade pure cow milk fat
  • No seasonal variation
  • Versatile ingredient ideal for both sweeth and savory applications
  • Excellent flavor and aromw retention upon heating
Product Features
  • Excellent energy source
  • Carries a mild buttery flavor
  • Halal Certified
Physical, Chemical, Analytical, characteristics

Appearance: Yellowish semi-solid
Flavor & Odor: Butter flavour
Color: 5.5-5.0 R
SMP (°C): 33-31
FFA (as OLEIC)%: 0.3 max
Trans fat %: 0
Moisture %: 16 max
Peroxide Value (meq/kg): 1.0 max

Recommended storage condition & shelf life
  • Keep away from direct sunlight
  • Store at a temperature between °25 – 20 C, in a cool and dry place
  • Product shelf life: 12 months under standard storage conditions, at °25-20C
Pack Sizes
  • 24 x 400 ML
  • 12 X 800 ML
  • 6 X 1.6 L
  • 1 X 10 KG
  • 1 X 16 Kg
Brands Available

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]]> Pure butter http://ufcatalogue.lebvision.com/catalogue/pure-butter/ Sun, 18 Dec 2022 14:50:05 +0000 http://ufcatalogue.lebvision.com/?post_type=cpt_portfolio&p=22352 Our premium quality Pure Butter Ghee is developed with dairy sourced from grass-fed New Zealand cows. A versatile product with a mild buttery aroma, and a yellowish tint, this ghee offers a perfectly uniform grainy texture throught the seasons. Pure Ghee, Original is ideal for cooking, baking (pastry and sweets), frying and when used as a topping.

The post Pure butter appeared first on United Foods Company.

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Advantages
  • Prepared using the finest grade pure cow milk fat
  • No seasonal variation
  • Versatile ingredient ideal for both sweeth and savory applications
  • Excellent flavor and aromw retention upon heating
Product Features
  • Excellent energy source
  • Carries a mild buttery flavor
  • Halal Certified
Physical, Chemical, Analytical, characteristics

Appearance: Yellowish semi-solid
Flavor & Odor: Butter flavour
Color: 5.5-5.0 R
SMP (°C): 33-31
FFA (as OLEIC)%: 0.3 max
Trans fat %: 0
Moisture %: 16 max
Peroxide Value (meq/kg): 1.0 max

Recommended storage condition & shelf life
  • Keep away from direct sunlight
  • Store at a temperature between °25 – 20 C, in a cool and dry place
  • Product shelf life: 12 months under standard storage conditions, at °25-20C
Pack Sizes
  • 24 x 400 ML
  • 12 X 800 ML
  • 6 X 1.6 L
  • 1 X 10 KG
  • 1 X 16 Kg
Brands Available

The post Pure butter appeared first on United Foods Company.

]]> Pure ghee (Cream Based) http://ufcatalogue.lebvision.com/catalogue/pure-ghee-cream-based/ Sun, 18 Dec 2022 14:49:56 +0000 http://ufcatalogue.lebvision.com/?post_type=cpt_portfolio&p=22351 Our premium quality Pure Butter Ghee is developed with dairy sourced from grass-fed New Zealand cows. A versatile product with a mild buttery aroma, and a yellowish tint, this ghee offers a perfectly uniform grainy texture throught the seasons. Pure Ghee, Original is ideal for cooking, baking (pastry and sweets), frying and when used as a topping.

The post Pure ghee (Cream Based) appeared first on United Foods Company.

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Advantages
  • Prepared using the finest grade pure cow milk fat
  • No seasonal variation
  • Versatile ingredient ideal for both sweeth and savory applications
  • Excellent flavor and aromw retention upon heating
Product Features
  • Excellent energy source
  • Carries a mild buttery flavor
  • Halal Certified
Physical, Chemical, Analytical, characteristics

Appearance: Yellowish semi-solid
Flavor & Odor: Butter flavour
Color: 5.5-5.0 R
SMP (°C): 33-31
FFA (as OLEIC)%: 0.3 max
Trans fat %: 0
Moisture %: 16 max
Peroxide Value (meq/kg): 1.0 max

Recommended storage condition & shelf life
  • Keep away from direct sunlight
  • Store at a temperature between °25 – 20 C, in a cool and dry place
  • Product shelf life: 12 months under standard storage conditions, at °25-20C
Pack Sizes
  • 24 x 400 ML
  • 12 X 800 ML
  • 6 X 1.6 L
  • 1 X 10 KG
  • 1 X 16 Kg
Brands Available

The post Pure ghee (Cream Based) appeared first on United Foods Company.

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